Editions

The End of the Line: How Overfishing Is Changing the World and What We Eat

Current edition
The End of the Line: How Overfishing Is Changing the World and What We Eat by Charles Clover

The End of the Line: How Overfishing Is Changing the World and What We Eat

Charles Clover

386 pages • 2004

user-added

nonfiction science informative slow-paced
Other editions (5)
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The End of the Line: How Overfishing Is Changing the World and What We Eat by Charles Clover

The End of the Line: How Overfishing Is Changing the World and What We Eat

Charles Clover

386 pages • 2004

nonfiction science informative slow-paced
The End of the Line: How Overfishing Is Changing the World and What We Eat by Charles Clover

The End of the Line: How Overfishing Is Changing the World and What We Eat

Charles Clover

386 pages • 2004

nonfiction science informative slow-paced
The End Of The Line by Charles Clover

The End Of The Line

Charles Clover

320 pages • 2004

nonfiction science challenging informative sad slow-paced
The End of the Line: How Overfishing Is Changing the World and What We Eat by Charles Clover
The End of the Line: How Overfishing Is Changing the World and What We Eat
—
Charles Clover

The End of the Line: How Overfishing Is Changing the World and What We Eat

Charles Clover

400 pages • 2004

nonfiction science informative slow-paced
Leeg: Hoe overbevissing ons dagelijks leven verandert by Charles Clover
Leeg: Hoe overbevissing ons dagelijks leven verandert
—
Charles Clover

Leeg: Hoe overbevissing ons dagelijks leven verandert

Charles Clover

334 pages • 2004

nonfiction science informative slow-paced