Religion, Food, and Eating in North America by Nora L. Rubel, Marie W. Dallam, Benjamin E. Zeller, Reid L. Neilson, Reid L. Neilson

376 pages hardcover 2014

3 editions

nonfiction food and drink history religion informative medium-paced
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The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated...

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