Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain by Sara E. Mortimore, William H. Sperber, Carol A. Wallace

Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain

Sara E. Mortimore, William H. Sperber, Carol A. Wallace

496 pages • missing pub info (view editions)

nonfiction art food and drink health science technology informative medium-paced
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Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. Th...

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