The New Basics Cookbook by Julee Rosso, Sheila Lukins

The New Basics Cookbook

Julee Rosso, Sheila Lukins

864 pages 1988

2 editions

nonfiction informative inspiring lighthearted slow-paced
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It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich...

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