The Biscuit: The History of a Very British Indulgence by Lizzie Collingham

The Biscuit: The History of a Very British Indulgence

Lizzie Collingham

320 pages hardcover 2020

2 editions

nonfiction food and drink history informative inspiring lighthearted medium-paced
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British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoki...

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