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The Virginia Housewife by Mary Randolph

The Virginia Housewife

Mary Randolph

104 pages paperback 1993

24 editions

nonfiction cookbook food and drink history reference informative inspiring lighthearted medium-paced
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Take four large bunches of asparagus, scrape it nicely, cut off one inch of the tops, and lay them in water, chop the stalks and put them on the fire with a piece of bacon, a large onion cut up, and pepper and salt; add two quarts of water, boil t...

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