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Book Information
272 pages • paperback • 1 edition
ISBN/UID: 9781682681787
Format: Paperback
Language: English
Publisher: Countryman Press
Edition Pub Date: 05 Mar 2019
Description
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith co...
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Content Warnings
272 pages • paperback
ISBN/UID: 9781682681787
Format: Paperback
Language: English
Publisher: Countryman Press
Edition Pub Date: 05 Mar 2019
Description
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith co...
Community Reviews
Content Warnings