Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel

Everyone Can Bake: Simple Recipes to Master and Mix

Dominique Ansel

352 pages hardcover

1 edition

nonfiction food and drink
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Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more ...

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