Take a photo of a barcode or cover
Read With Others
Book Information
missing page info • hardcover • first pub 1921 • 13 editions
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 13 Jun 2011
Description
The terms Mousses and Mousselines can be used to describe hot and cold preparations; that which differentiates between Mousse and Mousseline is not the composition but its moulding. A Mousse, hot or cold, is made in a large mould of which the siz...
Community Reviews
Content Warnings
missing page info • hardcover • 1921
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 13 Jun 2011
Description
The terms Mousses and Mousselines can be used to describe hot and cold preparations; that which differentiates between Mousse and Mousseline is not the composition but its moulding. A Mousse, hot or cold, is made in a large mould of which the siz...
Community Reviews
Content Warnings