Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap by Adriana Trigiani, Mary Yolanda Trigiani

Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap

Adriana Trigiani, Mary Yolanda Trigiani

224 pages paperback 2004

3 editions

nonfiction lighthearted medium-paced
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Read the book Pat Conroy called "the best Italian cookbook ever written by women from the American South," now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author...

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