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Book Information
176 pages • paperback • first pub 2016 • 3 editions
ISBN/UID: 9781907974243
Format: Paperback
Language: English
Publisher: The Do Book Company
Edition Pub Date: 07 Jun 2016
Description
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and ...
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Content Warnings
176 pages • paperback • 2016
ISBN/UID: 9781907974243
Format: Paperback
Language: English
Publisher: The Do Book Company
Edition Pub Date: 07 Jun 2016
Description
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and ...
Community Reviews
Content Warnings