New York Times Cooking: No-Recipe Recipes by Sam Sifton

New York Times Cooking: No-Recipe Recipes

Sam Sifton

256 pages paperback 2021

2 editions

nonfiction food and drink informative lighthearted fast-paced
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Description

Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store.

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