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256 pages • hardcover • 1 edition
ISBN/UID: 9783791385181
Format: Hardcover
Language: English
Publisher: Prestel Publishing
Edition Pub Date: 24 Sep 2019
Description
Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen. Today, some of the country's most exciting chefs hail from distant shores and they're infusing t...
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Content Warnings
256 pages • hardcover
ISBN/UID: 9783791385181
Format: Hardcover
Language: English
Publisher: Prestel Publishing
Edition Pub Date: 24 Sep 2019
Description
Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen. Today, some of the country's most exciting chefs hail from distant shores and they're infusing t...
Community Reviews
Content Warnings