Arepa: Classic & contemporary recipes for Venezuela's daily bread by Irena Stein

Arepa: Classic & contemporary recipes for Venezuela's daily bread

Irena Stein

176 pages hardcover

1 edition

nonfiction cookbook informative medium-paced
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The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about anyth...

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