Chemistry of Structure - Function Relationships in Cheese by

Advances in Experimental Medicine and Biology

Chemistry of Structure - Function Relationships in Cheese

397 pages hardcover

2 editions

nonfiction science technology informative medium-paced
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Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within ...

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