Coming to My Senses: The Making of a Counterculture Cook by Bob Carrau, Alice Waters, Cristina Mueller

Coming to My Senses: The Making of a Counterculture Cook

Bob Carrau, Alice Waters, Cristina Mueller

373 pages 2017

8 editions

nonfiction biography memoir informative reflective slow-paced
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Description

When Alice Waters opened her "little French restaurant" in Berkeley in 1971, no one anticipated the indelible mark it would leave on the culinary landscape -- least of all Alice, who now retraces the events that led her there.

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