The Tassajara Bread Book by Ron Suresha, Edward Espe Brown

The Tassajara Bread Book

Ron Suresha, Edward Espe Brown

176 pages first pub 1970 (view editions)

nonfiction cookbook informative slow-paced
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Description

Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and...

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