The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks by Niki Segnit, Niki Segnit

The Flavour Thesaurus #2

The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks

Niki Segnit, Niki Segnit

368 pages hardcover 2023

5 editions

nonfiction food and drink informative slow-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, an...

Show More

Community Reviews

Loading...

Content Warnings

Loading...