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469 pages • first pub 2011 (view editions)
ISBN/UID: 9781558498617
Format: Paperback
Language: English
Publisher: University of Massachusetts Press
Edition Pub Date: 28 February 2011
Description
If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this enticing anthology of almost 400 historic New England recipes from the seventeenth to the early twentieth century, you will be trea...
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469 pages • first pub 2011 (view editions)
ISBN/UID: 9781558498617
Format: Paperback
Language: English
Publisher: University of Massachusetts Press
Edition Pub Date: 28 February 2011
Description
If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this enticing anthology of almost 400 historic New England recipes from the seventeenth to the early twentieth century, you will be trea...
Community Reviews
Content Warnings