Rhubarbaria: Recipes for Rhubarb by Mary Prior

Rhubarbaria: Recipes for Rhubarb

Mary Prior

144 pages 2009

2 editions

nonfiction informative slow-paced
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From its home in the northern climes of Asia – Mongolia, Siberia and the foothills of the Himalayas – rhubarb came first to Europe in classical times as a dried root with medicinal qualities. Thus was it was initially proposed to a British public....

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