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ISBN/UID: 9780761184263
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butche...
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missing page info
ISBN/UID: 9780761184263
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butche...