The Whisky Kitchen: 100 Ways with Whisky and Food by Graham Harvey, Sheila McConachie

The Whisky Kitchen: 100 Ways with Whisky and Food

Graham Harvey, Sheila McConachie

224 pages first pub 2008 (view editions)

nonfiction medium-paced
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Description

From their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food.

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