Wonder Foods: The Science and Commerce of Nutrition by Lisa Haushofer

Wonder Foods: The Science and Commerce of Nutrition

Lisa Haushofer

288 pages paperback

1 edition

nonfiction economics food and drink science informative medium-paced
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Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promi...

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