The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee, Ted Lee

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Matt Lee, Ted Lee

608 pages 2006

2 editions

nonfiction informative lighthearted medium-paced
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From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charlest...

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