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Book Information
424 pages • paperback • first pub 2017 • 2 editions
ISBN/UID: 9780714875361
Format: Paperback
Language: English
Publisher: Phaidon Press
Edition Pub Date: 06 Nov 2017
Description
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cook...
Community Reviews
Content Warnings
424 pages • paperback • 2017
ISBN/UID: 9780714875361
Format: Paperback
Language: English
Publisher: Phaidon Press
Edition Pub Date: 06 Nov 2017
Description
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cook...
Community Reviews
Content Warnings