Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets by Rudy Lombard, Nathaniel Burton

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Rudy Lombard, Nathaniel Burton

416 pages paperback 2020

2 editions

medium-paced
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Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitche...

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