The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products: A Project Report in Advanced Food Chemistry by Antony

The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products: A Project Report in Advanced Food Chemistry

Antony

30 pages • missing pub info (view editions)

nonfiction science
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Project Report from the year 2017 in the subject Chemistry - Food Chemistry, grade: 7.0, University of Copenhagen (Food Science and Technology), course: Advanced Food Chemistry, language: English, abstract: This work analyzes the effects of the an...

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