Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Tom Mueller with Peter Ganim (Narrator)

10 hours, 10 minutes • first pub 2011 (view editions)

nonfiction food and drink history informative slow-paced
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Description

For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and 'extra-virgin Italian' has become the highest ...

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