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Book Information
326 pages • paperback • first pub 2022 • 3 editions user-added
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: 17 Mar 2022
Description
Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he has been hooked on food.Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they st...
Community Reviews
Content Warnings
326 pages • paperback • 2022
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: 17 Mar 2022
user-added
Description
Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he has been hooked on food.Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they st...