From Garden to Pickle by Penelope S. Nelson

24 pages

2 editions

nonfiction childrens food and drink nature science medium-paced
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In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this fo...

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