The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia by Valentina Harris

The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia

Valentina Harris

128 pages • missing pub info (view editions)

nonfiction food and drink medium-paced
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Description

Discover the culinary delights of north-eastern Italy with this collection of 65 authentic recipes. An introduction explores the geography, climate and history of Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia, the local cuisines, festivals...

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