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640 pages • first pub 2011 (view editions)
ISBN/UID: 9780470554241
Format: Paperback
Language: English
Publisher: Houghton Mifflin Harcourt
Edition Pub Date: 30 September 2011
Description
Holds the answers to thousands of culinary questions, from how to choose a ripe mango or scale a fish to how they get the cream center inside a chocolate candyIncludes descriptions and definitions of nearly 3,500 food terms, from ingredients and e...
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640 pages • first pub 2011 (view editions)
ISBN/UID: 9780470554241
Format: Paperback
Language: English
Publisher: Houghton Mifflin Harcourt
Edition Pub Date: 30 September 2011
Description
Holds the answers to thousands of culinary questions, from how to choose a ripe mango or scale a fish to how they get the cream center inside a chocolate candyIncludes descriptions and definitions of nearly 3,500 food terms, from ingredients and e...
Community Reviews
Content Warnings