Making Modern Meals, Volume 66: How Americans Cook Today by Amy B. Trubek

California Studies in Food and Culture

Making Modern Meals, Volume 66: How Americans Cook Today

Amy B. Trubek

320 pages hardcover

2 editions

nonfiction food and drink history science sociology medium-paced
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Home cooking is crucial to our lives, but today we no longer identify it as an obligatory everyday chore. By looking closely at the stories and practices of contemporary American home cooks--witnessing them in the kitchen and at the table--Amy B. ...

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