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Book Information
336 pages • hardcover • first pub 2016 • 2 editions
ISBN/UID: 9780804176309
Format: Hardcover
Language: English
Publisher: Ballantine Books
Edition Pub Date: 20 Sep 2016
Description
A New York Times Best Cookbook of Fall 2016 - A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes--from the creator of the popular blog and book Dinner:...
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Content Warnings
336 pages • hardcover • 2016
ISBN/UID: 9780804176309
Format: Hardcover
Language: English
Publisher: Ballantine Books
Edition Pub Date: 20 Sep 2016
Description
A New York Times Best Cookbook of Fall 2016 - A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes--from the creator of the popular blog and book Dinner:...
Community Reviews
Content Warnings