Editions

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

Current edition
Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore by

World Scientific Singapore's 50 Years of Nation-Building

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

260 pages

nonfiction history sociology informative reflective medium-paced
Other editions (3)
Expand filter menu Filter editions
Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore by Lily Kong and Vineeta Sinha
Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore
—
Lily Kong and Vineeta Sinha

World Scientific Singapore's 50 Years of Nation-Building

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

Lily Kong and Vineeta Sinha

260 pages

nonfiction history sociology informative reflective medium-paced
Food, Foodways and Foodscapes by Lily Kong, Vineeta Sinha

World Scientific Singapore's 50 Years of Nation-Building

Food, Foodways and Foodscapes

Lily Kong, Vineeta Sinha

missing page info

nonfiction history sociology informative reflective medium-paced
Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore by

World Scientific Singapore's 50 Years of Nation-Building

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

260 pages

nonfiction history sociology informative reflective medium-paced