A History of Herbalism: Cure, Cook and Conjure by KAY EMMA

A History of Herbalism: Cure, Cook and Conjure

KAY EMMA

224 pages digital

1 edition

nonfiction essays history
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 Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book reveals the magical and medicinal properties of your favourite plants in colourful, compelling detail....

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