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Book Information
288 pages • digital • first pub 2019 • 3 editions
ISBN/UID: B07LC7WNSQ
Format: Digital
Language: English
Publisher: Houghton Mifflin Harcourt
Edition Pub Date: 01 Oct 2019
Description
“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into...
Community Reviews
Content Warnings
288 pages • digital • 2019
ISBN/UID: B07LC7WNSQ
Format: Digital
Language: English
Publisher: Houghton Mifflin Harcourt
Edition Pub Date: 01 Oct 2019
Description
“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into...
Community Reviews
Content Warnings