Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds by Emelie Holm

Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds

Emelie Holm

160 pages first pub 2019 (view editions)

informative medium-paced
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Description

From fresh plant-based milk, to artisanal vegan cheese, from silky yogurts, and creams, to delicious nutty spreads and dips, join the new food revolution, and learn how to make delicious, dairy-free products at home with this fabulous, vegan cookb...

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