You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
440 pages • missing pub info (view editions)
ISBN/UID: 9780470118665
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: Not specified
Description
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolut...
Community Reviews
Content Warnings
440 pages • missing pub info (view editions)
ISBN/UID: 9780470118665
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: Not specified
Description
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolut...
Community Reviews
Content Warnings