Take a photo of a barcode or cover
—
Damon Lee Fowler
432 pages • missing pub info (view editions)
ISBN/UID: 9780684871691
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Edition Pub Date: Not specified
Description
WHAT'S SO NEW ABOUT THE NEW SOUTHERN KITCHEN? It's the way Damon Lee Fowler, author of Classical Southern Cooking, coaxes the timeless flavors of yesterday from the markets and kitchens of today. Rather than simply reproduce traditional Southern f...
Community Reviews
Content Warnings
—
Damon Lee Fowler
432 pages • missing pub info (view editions)
ISBN/UID: 9780684871691
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Edition Pub Date: Not specified
Description
WHAT'S SO NEW ABOUT THE NEW SOUTHERN KITCHEN? It's the way Damon Lee Fowler, author of Classical Southern Cooking, coaxes the timeless flavors of yesterday from the markets and kitchens of today. Rather than simply reproduce traditional Southern f...
Community Reviews
Content Warnings