Tasting Qualities: The Past and Future of Tea by Sarah Besky

Atelier: Ethnographic Inquiry in the Twenty-First Century

Tasting Qualities: The Past and Future of Tea

Sarah Besky

256 pages 2020

3 editions

nonfiction business food and drink science challenging informative medium-paced
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What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste...

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