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338 pages • first pub 1992 (view editions)
ISBN/UID: 9780446515771
Format: Hardcover
Language: English
Publisher: Warner Books (NY)
Edition Pub Date: Not specified
Description
An exploration of American regional cuisine visits twenty-four different locations in the United States to offer a glimpse at the people and lore of each region through their food, and includes recipes for dishes ranging from Long Island Lobster P...
Community Reviews
Content Warnings
338 pages • first pub 1992 (view editions)
ISBN/UID: 9780446515771
Format: Hardcover
Language: English
Publisher: Warner Books (NY)
Edition Pub Date: Not specified
Description
An exploration of American regional cuisine visits twenty-four different locations in the United States to offer a glimpse at the people and lore of each region through their food, and includes recipes for dishes ranging from Long Island Lobster P...
Community Reviews
Content Warnings