Fish, Flesh And Good Red Herring by Alice Thomas Ellis

Fish, Flesh And Good Red Herring

Alice Thomas Ellis

missing page info Add in missing page information 2004

1 edition

nonfiction history funny informative reflective medium-paced
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This is a delectable culinary history that caters to all tastes - as well as revealing some unusual ones. Garnished throughout with extracts from famous food writers, the volume includes recipes to relish and historical titbits to savour.

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