Everyday Foods in War Time (Dodo Press) by Mary Swartz Rose

Everyday Foods in War Time (Dodo Press)

Mary Swartz Rose

92 pages paperback 1918

10 editions

nonfiction history informative slow-paced
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Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University. Her works include: Nutrition Investigations on the Carbohydrates of Lichens, Algae, and Related Substanc...

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