Everyday Foods in War Time (Dodo Press) by Mary Swartz Rose

Everyday Foods in War Time (Dodo Press)

Mary Swartz Rose

92 pages • paperback • 1918

10 editions

nonfiction history informative slow-paced
More Options

Read With Others

Book Information


Loading...

Description

Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University. Her works include: Nutrition Investigations on the Carbohydrates of Lichens, Algae, and Related Substanc...

Show More

Community Reviews

Loading...

Content Warnings

Loading...