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Book Information
120 pages • hardcover • first pub 2015 • 2 editions
ISBN/UID: 9780714869551
Format: Hardcover
Language: English
Publisher: Phaidon Press
Edition Pub Date: 14 Sep 2015
Description
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.Easy enough for breakfast, yet suitable for brunch, lunch, dinner and eve...
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120 pages • hardcover • 2015
ISBN/UID: 9780714869551
Format: Hardcover
Language: English
Publisher: Phaidon Press
Edition Pub Date: 14 Sep 2015
Description
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.Easy enough for breakfast, yet suitable for brunch, lunch, dinner and eve...
Community Reviews
Content Warnings