Vegetables by Evelyne Bloch-Dano, Teresa Lavender Fagan

112 pages • digital

7 editions

nonfiction food and drink history informative medium-paced
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From Michael Pollan to locavores, Whole Foods to farmer’s markets,  today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an he...

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