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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes by David Chang, Priya Krishna

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes

David Chang, Priya Krishna

399 pages digital 2021

4 editions

nonfiction food and drink funny informative medium-paced
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This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, b...

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