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Book Information
336 pages • first pub 2020 • 2 editions
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clar...
Community Reviews
Content Warnings
336 pages • 2020
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clar...
Community Reviews
Content Warnings