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Book Information
787 pages • hardcover • first pub 1570 • 2 editions
ISBN/UID: 9780802096241
Format: Hardcover
Language: English
Publisher: University of Toronto Press
Edition Pub Date: 01 Jul 2009
Description
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the...
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Content Warnings
787 pages • hardcover • 1570
ISBN/UID: 9780802096241
Format: Hardcover
Language: English
Publisher: University of Toronto Press
Edition Pub Date: 01 Jul 2009
Description
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the...
Community Reviews
Content Warnings