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Dutch Oven Cajun and Creole by Bill Ryan

Dutch Oven Cajun and Creole

Bill Ryan

128 pages first pub 2012 (view editions)

informative medium-paced
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Description

“There is no healthier way to cook.” —Collen SloanBill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a...

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